Another Tea Blog

I first tried Den's Houji-Kukicha about a year ago and enjoyed it. Later I tried Hibiki's Houji Karigane but didn't care for i...

Spring is here, and with it soon comes the new harvests, particularly shincha --I am making my last bit of sencha stretch as long as I can....

Hello again. Did you miss me? Golden Spring is one of the four new hong cha that Adagio added a few months back. They were all quite good, ...

For the foreseeable future, Another Tea Blog is still on hiatus, at least until I work out the issues with the photography. Yes I could stil...

Nothing much tea related to post today, but I did want to check in and let everyone know that posts will be resuming shortly as promised. Th...

I hope to get around to reviewing the new sencha from o-cha, the Chiran , but other than that it is not likely I'll be updating till Ja...

Brittiny posted this on her blog, M y Steeped IdentiTEA , yesterday, and I'm reposting it here 'cause it also expresses my feelings ...