This is a lightly roasted yancha from TeaCuppa.
They describe it as an affordable, daily oolong made from leaves that are not qualified for higher grade teas such as da hong pao.
I stuffed my tiny pot with leaves.
All the flavor is up front, light and floral, with bits of honey. This is a time to use bull shit adjectives like unpretentious in order to convey this tea's positive, unassuming simplicity. Not very nuanced, but pleasant; a beer with the guys kind of tea.
For me the leaves pay out after about four infusions.