tag:blogger.com,1999:blog-7247865670730394030.post6568402539768338849..comments2024-03-14T05:33:12.529-07:00Comments on Another Tea Blog: Sencha and SakeSpace Samuraihttp://www.blogger.com/profile/02452767261195006088noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7247865670730394030.post-6532559228158001272007-09-17T10:31:00.000-07:002007-09-17T10:31:00.000-07:00Hello! I've just found you. I picked up a Sencha...Hello! I've just found you. I picked up a Sencha Shot from my local food coop this weekend and plan to do a blog post about it, as well. Will link to yours!Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-7247865670730394030.post-62833277005766305342007-09-16T04:54:00.000-07:002007-09-16T04:54:00.000-07:00Generally speaking only crappier stuff get warmed,...Generally speaking only crappier stuff get warmed, although that's not always true...<BR/><BR/>A good sake is very, very good. I sometimes buy a big bottle and have a sake party with friends in the house. It's much more fun than drinking other things, although when we finish the bottle (which doesn't last too long, even if it's 2L) we then often move on to whisky.....MarshalNhttps://www.blogger.com/profile/16776398824139018801noreply@blogger.comtag:blogger.com,1999:blog-7247865670730394030.post-38228966835945768182007-09-15T22:42:00.000-07:002007-09-15T22:42:00.000-07:00I'm drinking it chilled. I too think it tastes be...I'm drinking it chilled. I too think it tastes better that way.Space Samuraihttps://www.blogger.com/profile/02452767261195006088noreply@blogger.comtag:blogger.com,1999:blog-7247865670730394030.post-34998424491638477652007-09-15T09:43:00.000-07:002007-09-15T09:43:00.000-07:00What fun, I have a couple bottles of Junmai Ginjyo...What fun, I have a couple bottles of Junmai Ginjyo over here. I've been getting the Japanese stuff, but at $1/oz, I'm thinking of trying out some of the American bottled stuff.<BR/>Are you drinking it warm or chilled? I've found that chilled brings out more of the fruity aroma, fresh flavor.Wes Crosswhitehttps://www.blogger.com/profile/06369912221341992626noreply@blogger.com